Chevv — Fastest dinner inspo & grocery list

1.

Blend silken tofu and cashews until smooth to create a creamy base.

2.

In a large pot, add the drained chickpeas and the blended tofu-cashew mixture.

3.

Mix in nutritional yeast and simmer until heated through and thickened.

4.

Season with herbs and chili flakes to taste.

5.

Serve hot with naan or sourdough on the side.

Butter Chickpea Curry