- 1.
Preheat the oven to 200°C (390°F).
- 2.
Boil the Jersey Royal potatoes in salted water until tender, about 10-15 minutes. Drain and dry.
- 3.
Place the boiled potatoes on a baking sheet, gently smash each potato with a fork or potato masher.
- 4.
Drizzle the smashed potatoes with olive oil, and season with salt and pepper.
- 5.
Roast the potatoes in the oven until golden brown and crispy, about 20-25 minutes.
- 6.
While the potatoes roast, prepare the sauce by mixing the mayonnaise, Greek yoghurt, tahini, chili crisp, lime zest and juice, soy sauce, rice wine vinegar, minced garlic, and minced ginger in a bowl.
- 7.
Once the potatoes are roasted, toss them with the creamy sauce.
- 8.
Transfer to a serving bowl, and garnish with chopped spring onion, fresh coriander, and toasted sesame seeds before serving.