- 1.
In a large pot, combine the minced garlic and chopped onion with 1 to 2 tablespoons of water. Sauté until softened, approximately 3 minutes.
- 2.
Add the diced carrots, diced celery, diced potatoes, dried oregano, salt, and black pepper. Sauté until the potato and carrot have softened, approximately 6 minutes.
- 3.
Add the vegetable broth, diced tomatoes, chickpeas, and pasta to the pot. Bring to a boil, then simmer uncovered for 12 to 15 minutes, until the pasta is cooked.
- 4.
Garnish with fresh parsley as desired before serving.