- 1.
Preheat the oven with the broiler setting.
- 2.
In a measuring cup, combine equal parts of sake, mirin, and soy sauce.
- 3.
Arrange the chicken thighs in a baking dish or on a wire rack.
- 4.
Pour the sauce over the chicken thighs, ensuring they are well coated.
- 5.
Place the tray under the broiler and cook for 20 minutes or until the skin is crispy and caramelized.