Airfryer Jammy Eggs

Recipe

6m
  1. 1.
    Preheat the air fryer to 190°C (375°F).
  2. 2.
    Place room temperature eggs into the air fryer basket.
  3. 3.
    Cook the eggs in the air fryer for 6 minutes for a jammy center.
  4. 4.
    Prepare an ice bath by filling a bowl with ice and water.
  5. 5.
    After cooking, transfer the eggs to the ice bath immediately using tongs.
  6. 6.
    Let the eggs sit in the ice bath to cool down before peeling and serving.

Nutrition

per serving
70
Calories
6g
Protein
1g
Carbs
5g
Fat
Some values estimated.

Ingredients

2
  • Eggs2
  • Ice
  • Water
6m3 ingredientsQuickHalal

Video by @vernahungrybanana