Recipe
6m- 1.
Preheat the air fryer to 190°C (375°F).
- 2.
Place room temperature eggs into the air fryer basket.
- 3.
Cook the eggs in the air fryer for 6 minutes for a jammy center.
- 4.
Prepare an ice bath by filling a bowl with ice and water.
- 5.
After cooking, transfer the eggs to the ice bath immediately using tongs.
- 6.
Let the eggs sit in the ice bath to cool down before peeling and serving.
Nutrition
per servingSome values estimated.