- 1.
Finely chop the parsley and red chili (if using fresh).
- 2.
Finely mince the garlic.
- 3.
Combine the olive oil, red wine vinegar, parsley, garlic, dried red chili (or fresh), dried oregano, kosher salt, and black pepper in a bowl.
- 4.
Mix all ingredients well until they are combined into a sauce.
- 5.
Taste for seasoning and adjust salt and pepper if necessary.
- 6.
Serve the chimichurri sauce over steak, or use it with other dishes as desired.