- 1.
Break down the rotisserie chicken, separating the meat from the bones.
- 2.
In a large pot, add chicken bones and 8 liters of water.
- 3.
Char 4 white onions, 6 shallots, and 2 pieces of ginger on a grill.
- 4.
Add the charred onions, shallots, and ginger to the pot along with 1 bunch of chopped green onions.
- 5.
Bring to a boil, then simmer for 3 hours to make the broth.
- 6.
Season the broth with 1 clump of rock sugar, 1 cup of mushroom seasoning, and 3 tablespoons of salt.
- 7.
Strain the broth through a cheesecloth, removing solids.
- 8.
Prepare pho noodles according to package instructions.
- 9.
In a bowl, add cooked pho noodles, rotisserie chicken meat, fresh chopped green onions, and cilantro.
- 10.
Ladle hot broth over the noodles and garnish. Enjoy!