- 1.
Chop the chicken thighs into bite-sized pieces.
- 2.
In a bowl, combine chicken, soy sauce, oyster sauce, honey, MSG, salt, and gochujang. Mix well and set aside to marinate.
- 3.
Heat a pan over medium-high heat and add avocado oil.
- 4.
Once hot, add the marinated chicken and sear until fully cooked.
- 5.
In a separate clay pot, add some oil and a layer of cooked rice, allowing the bottom to crisp slightly.
- 6.
Top with the seared chicken, then garnish with green onions and sesame seeds before serving.