- 1.
Spray pot with oil and brown the top round beef on all sides.
- 2.
Season the beef with salt, black pepper, garlic powder, onion powder, and cumin.
- 3.
Blend chipotle in adobo sauce with a little bit of water.
- 4.
Pour the blended mixture over the beef in the pot.
- 5.
Add bone broth to submerge the beef slightly.
- 6.
Add bay leaves, lime juice, and garlic cloves to the pot.
- 7.
Cook in a pressure cooker for 1 hour or in a regular pot on low heat for 2 hours.
- 8.
Shred the cooked beef and return it to the pot for an additional 10 minutes of cooking without the lid.
- 9.
Serve with rice and corn salsa as desired.