- 1.
Season the chicken breasts to your liking.
- 2.
Heat a bit of olive oil in a pan over medium heat.
- 3.
Place the chicken breasts in the pan and cook without moving for 5 minutes.
- 4.
Flip the chicken breasts, add about a cup of water to the pan, and cover with a lid.
- 5.
Continue to cook for 2-4 minutes depending on the thickness of the pan and chicken.
- 6.
Turn off the heat and let the chicken sit covered for 15 minutes without peeking.
- 7.
Remove chicken from the pan and let rest before serving or using as desired.