- 1.
Make the chipotle mayo by blending chipotle peppers with classic mayo until smooth.
- 2.
In a pan, combine lemon juice, soy sauce, minced garlic, butter, avocado oil, black pepper, and honey. Cook until the sauce is reduced and thickened.
- 3.
For the salad, mix sliced cucumbers and shredded cabbage in a container. Add avocado oil, fresh lemon juice, salt, pepper, garlic powder, and fresh parsley. Shake well.
- 4.
Prepare the chicken by frying or cooking it until done. Set aside.
- 5.
Toast the bread buns.
- 6.
Assemble the sandwich by spreading the chipotle mayo on a toasted bun, adding the cooked chicken, and then topping with cucumber and cabbage salad.
- 7.
Drizzle more chipotle mayo on top before closing the sandwich.