- 1.
Slice and dice the potatoes into small cubes.
- 2.
Cook the diced potatoes until they are golden and crispy.
- 3.
In a separate pan, cook the ground beef until fully browned and cooked through.
- 4.
In a bowl, layer the cooked potatoes as the base.
- 5.
Sprinkle shredded cheese over the hot potatoes to let it melt.
- 6.
Add a layer of cooked ground beef on top of the cheese and potatoes.
- 7.
Drizzle cheese sauce evenly over the dish.
- 8.
Top with diced tomatoes and diced bell peppers.
- 9.
Drizzle with sour cream or yogurt sauce.
- 10.
Garnish with chopped parsley before serving.