- 1.
Preheat the oven to 400°F (200°C).
- 2.
Bake the potato until tender, about 60 minutes. Alternatively, microwave for 10-12 minutes.
- 3.
While the potato is baking, cook the ground beef in a skillet over medium heat, seasoning with taco seasoning until fully cooked.
- 4.
Once the potato is cooked, cut it open and fluff the inside with a fork.
- 5.
Top the potato with the cooked ground beef.
- 6.
Add chopped onions, cilantro, and diced tomatoes over the beef.
- 7.
Add a spoonful of fat-free Greek yogurt and then drizzle with avocado salsa.
- 8.
Optionally, add salsa con queso before serving.
- 9.
Mix the toppings slightly for a combined taste.
- 10.
Serve immediately.