- 1.
Chop the tomatoes into bite-sized pieces.
- 2.
Beat the eggs in a bowl until well mixed.
- 3.
Slice the beef into thin strips.
- 4.
Heat oil in a pan over medium heat and scramble the beaten eggs. Remove and set aside.
- 5.
In the same pan, stir-fry the beef strips until browned.
- 6.
Add the chopped tomatoes to the pan with the beef and cook until soft.
- 7.
Return the scrambled eggs to the pan and mix with the beef and tomatoes.
- 8.
Add the cooked rice to the pan and stir everything together.
- 9.
Pour in soy sauce and continue stir-frying until everything is well combined and heated through.
- 10.
Serve hot.