- 1.
Place crispy fried rice in a wooden bowl.
- 2.
Add canned tuna and diced avocado to the rice.
- 3.
Mix in light mayo and plain Greek yogurt.
- 4.
Add diced cucumber and chopped shallots.
- 5.
Juice a lime over the mixture.
- 6.
Season with pepper, olive oil, and pepper flakes.
- 7.
Mix in chopped cilantro and dill.
- 8.
Combine all ingredients thoroughly using a spoon.
- 9.
Serve immediately.