Tunacado Rice Bowl

Recipe

15m
  1. 1.
    Mash the tuna with the avocado in a bowl using a fork.
  2. 2.
    Add chopped chives and optional red pepper flakes to the tuna mixture.
  3. 3.
    Cook the rice and serve it into bowls using an ice cream scoop for uniformity.
  4. 4.
    Top the rice with the tuna mixture.
  5. 5.
    Add shredded carrots, chopped onions, and any additional vegetables like cabbage.
  6. 6.
    Serve with seaweed snacks to scoop up the rice bowl.

Nutrition

per serving
280
Calories
16g
Protein
22g
Carbs
16g
Fat
Some values estimated. Includes optional ingredients.

Ingredients

2
  • Tuna1 can
  • Rice1 bowl
  • Avocado1
  • Chopped chives2 tablespoons
  • Red pepper flakes
  • Carrot1
  • Onion1
  • Cabbage1 cup
  • Seaweed snacks1 pack
15m9 ingredientsEasyHalal

Video by @sezzy.brown